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Homemade Salad Dressing
Homemade Food Gifts
Yesterday was an amazing day. NPR’s Morning Edition ran the canning story at the end of the second hour. I sat in my kitchen, nervous as I’ve ever been, waiting to hear it. I loved it. Linda Wertheimer took four hours of cooking and chatting and pulled together a cohesive, charming tale of canning. And... Read more »
The Fig Tree, “The Auberge” and Fresh Fig and Ginger Jam I have a fig tree, it is large and graceful and very bountiful…….it borders the stone wall in the back garden and is an extremely elegant old lady; the birds love her, especially the blackbirds who all live and nest in the top branches;... Read More »
Kim Chi, a traditional fermented food from Korea made from cabbage, garlic, chilli and other vegetables is a nourishing food, full of probiotic goodness. It is rich in vitamins and as the vegetables are fermented and pre-digested by the lacto-bacilli naturally present in the vegetables, it enables our bodies to absorb more of the nutrients than eating it raw. Making your own is easy and this version is great for beginners with a milder flavour.