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Chimichurri Sauce - Easy to make in the food processor or blender, and it's full of easy, fresh, and delicious ingredients, and it's perfect for topping seafood, steak, veggies, or whatever sounds good.

Chimichurri

This homemade Chimichurri Sauce recipe is super easy to make in the food processor or blender and it's full of easy fresh and delicious ingredients and it's perfect for topping seafood steak veggies or whatever sounds good.

Pasta Frola (receta argentina) - Yo elegí compartir con ustedes la receta de Pasta Frola, creo que nos gusta a todos, y es uno de los preferidos a la hora del mate. Se que muchas personas suelen comprarla, pero no hay nada mejor que cocinar en casa: todo tiene un gusto especial!

pasta frola

Pasta Frola (receta argentina) - Yo elegí compartir con ustedes la receta de Pasta Frola, creo que nos gusta a todos, y es uno de los preferidos a la hora del mate. Se que muchas personas suelen comprarla, pero no hay nada mejor que cocinar en casa: todo tiene un gusto especial!

Arrollado de dulce de Leche ...este si tiene la receta!!!

Arrollado de dulce de leche (como lo hacía mi abuela)

awesome recipe for GF empanada dough!  I used 1c. brown rice flour, 1c. bob red mills all-purpose.  It rolls out smooth as silk and tastes delicious!!

Gluten-Free Empanada Dough

to make in Chile- awesome recipe for GF empanada dough! I used brown rice flour, bob red mills all-purpose. It rolls out smooth as silk and tastes delicious!

Chicken Milanese:  *These can be made into a sandwich or served sliced over pasta with a light drizzle of alfredo sauce over all.   You can also top them with a fried egg and a drizzle of hollandaise sauce & shredded cheddar cheese.

Chicken Milanese - Breaded Chicken Cutlets

loved it. Chicken Milanese: *These can be made into a sandwich or served sliced over pasta with a light drizzle of alfredo sauce over all. You can also top them with a fried egg and a drizzle of hollandaise sauce & shredded cheddar cheese.

Learn how to make empanada dough that is not only easy, but as versatile as the empanada itself; this one dough can be used for sweet or savory treats.

How to Make Empanada Dough That Can Be Baked or Fried

3 cups g) all-purpose flour teaspoon ml) salt 2 teaspoons ml) sugar cups ml) cold unsalted butter, cubed 1 egg tablespoons ml) cold chicken broth depending on your climate; substitute with cold water for sweet empanada fillings

Tasty Empanadas - Great party food! Serve warm or cold, delicious either way. #empanada #side #Argentina

Serve warm or cold, delicious either way. Sweet or savory, you choose! EXCELLENT stuffed with cheese type growth!

Argentine-Spinach-Empanadas are amazing! The dough is delicious and  flaky and the creamy spinach cheese filling is heavenly. You can also freeze them and them pul lthem out later to bake.

Argentine Spinach Empanadas

These Argentine Spinach Empanadas are a variation from the traditional Argentine empanada. My mom made them a few times when I was growing up. I have always loved spinach so of course I loved them.

Receta de Papas Rellenas en español

Papas Rellenas Colombianas

Colombian Food-Papas Rellenas - Colombian Stuffed Potatoes hot or cold and they are delicious with ají sauce.

Tortilla de Papa (Spanish egg/potato omelet) - SUPER delicious! I learned to make it from my Mami :)

Tortilla de Papa (Spanish egg/potato omelet): our exchange student from the Canary Islands used to make this when I was a kid and I loved it!

Potato Tortilla an incredible Spanish recipe from Rick Stein's Spain. A cheap, tasty and quick to make classic. http://thehappyfoodie.co.uk/recipes/potato-tortilla

Potato Tortilla

A simple but delicious traditional dish from Spain. This Rick Stein tortilla recipe, or tortilla de patatas, would be an ideal dish for a tapas dinner party.