Easy, crispy, 3 ingredients, 15 minutes bake, This pecan crust works for any sweet pies and it is perfect for thanksgiving as it is allergy friendly. Finally a dessert that everyone can eat! Gluten free crust + grain free crust + vegan crust.
All you need is: • 1/2 cup coconut oil • 3 Tablespoons raw organic cacao ( Dark Chocolate ) • 1-2 teaspoons natural stevia • Pinch of Sea or Himalayan salt (optional) • Strawberries, hulled (it can be any other fruit you like, kiwi is awesome) First melt the coconut oil and mix it with the raw cacao, stevia and salt. Pour into ice cube tray Freeze for an hour and transfer the chocolates to a bigger container. Enjoy your healthy packed-with-health-benefits sweet treat!