Mushrooms on toast
A pile of delictable 'mushrooms on toast' combinations including flatbread, soughdough, bruschetta and more....
NYT Cooking: Beloved by British and other Anglophone cooks, mushrooms on toast is a hearty savory dish that can be made quickly. It’s cheap and delicious if you use ordinary cultivated mushrooms, and suitable for any time of day: breakfast, lunch, tea, dinner or late snack. One pound of mushrooms is just right for two servings.