Roasted green beans

Smothered Green Beans - canned green beans baked in bacon, brown sugar, butter, soy sauce and garlic. This is the most requested green bean recipe in our house.Everybody gets seconds. SO good!! Great for a potluck. Everyone asks for the recipe! Super easy to make.

Oven Roasted Carrots make a great side dish that pairs perfect with almost any main course! These cooked carrots are oven roasted with a few seasonings.

There are always tons of green beans at the farmers market and they're usually really cheap but we never really knew what to do with them so we wouldn't buy them very often… and then one day we just decided to try them and see what happens. I scoured the internet for recipes and then decided to combine what I liked about all the recipes I found and now I have developed, what I am certain, is the most delicious way to cook green beans! First cut the ends off the green beans and chop up some…

These Roasted Green Beans and Potatoes will make a great addition to your dinner table. Simple and delicious, it’s the perfect side to add to any meal.

You can make these delicious Brown Sugar Glazed Carrots with just three ingredients, carrots, brown sugar, and butter. We make them quickly on the stovetop.

So simple yet so elegant, Oven Roasted Butternut Squash is a tasty and versatile side dish that goes good with just about anything, any time of day!

Adapted just slightly from Honest Cooking Sweet and savory roasted beets add a vibrant red color to your table. Serve over greens or simply by themselves. For a lovely touch,…

Soy Sauce Glazed Mushrooms | Easy, savory side dish that is PACKED with flavor!

Roasted Frozen Broccoli is a dinnertime game changer! Easy and fast method for making crispy broccoli that tastes amazing!

So simple yet so elegant, Oven Roasted Butternut Squash is a tasty and versatile side dish that goes good with just about anything, any time of day!

Fresh, crisp Skillet Green Beans made in just 15 minutes is one of life’s simple pleasures! Made in just one pan and infused with garlic and lemon with just the right amount of red pepper, these green beans are sure to be at the top of your side dish list in no time. Most every...Read More

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Photo by Nick Collins on Unsplash

Tweet I grew up pretty darn sure that I hated the taste of beets! They tasted like dirt! Bleck!!!! The reason WHY I felt that way is because I had never had a fresh beat - only canned. I happen to marry a man who loves beets and one day I gave roasting a fresh beet a try. I loved it! A fresh beet is VERY different in taste from a canned beet. Roasting beets brings out their natural sweetness and mellows their "earthiness." Peeling fresh beets can make a bit of a mess. However, if you scrub…

"Apparently, when you treat people the same way they treat you they get offended."

Once you learn my simple trick for how to roast beets, you’ll never look at those funny root vegetables the same way again. Properly roasted beets are a far cry from those soggy tasteless pink slabs that come in a can. Roasted beets are sweet, rich, tender, and an incredible addition to salads – or great on their own! They’re naturally gluten free, paleo and vegan.