Chicken Enchilada Rice Casserole by Ingredients 3 cooked chicken breasts, shredded 2 cups dry Basmati rice 2 cans oz each) Enchilada sauce (I used Old El Paso) 1 can oz) refried beans (I used Old El Paso) 1 cup white cheddar, shredded 1 cu
Gluten Free & Low Carb Zucchini Lasagna // This is a very good recipe. However, I would not grill the zucchini first. It made the zucchini rubbery. Its VERY delicious but next time I will just use fresh zucchini.