Carmel Apple Cupcake--better recipe than the one I made last year! 1 (18.25-ounce) package spice cake mix 2 large eggs 1 cup sour cream 1/2 cup milk 1/3 cup vegetable oil 1 cup peeled, cored, and chopped Granny Smith apple (about 1 large apple) 35 caramels 1/4 cup evaporated milk or heavy cream (or regular milk) 1/2 cup chopped pecans 24 wooden craft sticks