This isn’t your grandmother’s Baked Alaska! We took our heirloom recipe and gave it a modern twist by converting it into an easy (and achievable) 13x9 dessert. Dreamy layers of brownie, strawberry ice cream and a perfect meringue give it an over-the-top finish. Expert tip: To prevent mixing yolk into the whites, crack eggs, one at a time, and place each white into custard cup to ensure it is free of yolk before transferring to bowl.
Fall flavors of apple and cinnamon come together in this easy-to-make sugar cookie crumble bar. The secret for cutting bars easily is to line pan with heavy-duty or nonstick foil. When it is time to cut bars, just lift baked bar with foil out of pan, and cut. This also makes cleanup extra easy.
Fudge Brownie 1/3 taza de chispas de chocolate 2 cucharadas de aceite de coco 1/2 taza de cacao en polvo 3/4 tazas de stevia granulada 1/4 taza de azúcar de coco 3/4 tazas de harina de avena o almendras 1 1/4 taza de yogur natural griego (temperatura ambiente) 1 cucharadita del Extracto de vainilla Topping: 1/3 de taza Chispas de chocolate