Magendie Restaurante | Buenos Aires. Would make a cool residential kitchen!

Magendie Restaurante | Buenos Aires. Would make a cool residential kitchen!

CAFE SAN JUAN, BUENOS AIRES....BUENIIIISIMO!

CAFE SAN JUAN, BUENOS AIRES....BUENIIIISIMO!

Smoked, charred, coated in ash

Top Food Trends To Try in 2013

Top Food Trends 2013 - Blackened foods are darkening plates as chefs use ash to add smoky notes. At L’Espalier in Boston, Frank McClelland uses vegetable ash to coat veal loin. In New York City, Gwynnett St’s Justin Hilbert stains chicken with hay ash.

Pastelitos de cerdo y langostinos | Leandro Cristobal

Pastelitos de cerdo y langostinos | Leandro Cristobal

Ceviche negro de Sucre.

Ceviche negro de Sucre.

Guiso de lentejas con huevo frito | recetas | FOX Life

Guiso de lentejas con huevo frito | recetas | FOX Life

Recetas | Lasagna a la bolognesa | Utilisima.com

Recetas | Lasagna a la bolognesa | Utilisima.com

Noche de espárragos blancos, salchichas y tomates "corazón de buey" en Zurich.

Noche de espárragos blancos, salchichas y tomates "corazón de buey" en Zurich.

Sándwich de pata de vaca con ensalada | Leandro Cristobal

Sándwich de pata de vaca con ensalada | Leandro Cristobal

Tegui – Buenos Aires / Horacio Gallo

Went to Buenos Aires, Argentina, and ate at a restaurant that looked a lot like this. We had so much fun in Buenos Aires. Lots of BEEF, lots of Malbec, and lots of Tango!

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