Recetas para cocinar

Collection by Martu Santo
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Baked Garlic Parmesan Potato Wedges | Creme de la Crumb

large russet potatoes, sliced into wedges 4 tablespoons olive oil 2 teaspoons salt 2 teaspoons garlic powder 2 teaspoons Italian seasoning ½ cup shredded parmesan cheese optional: fresh parsley (or cilantro), ranch or blue cheese dressing for dipping

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