Comfort Food Recipes
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Easy Creamy Chicken and Mushrooms With Egg Noodles
All the action for this creamy chicken and egg noodles with mushrooms happens in one large straight-sided skillet. We love an easy chicken dinner on a weeknight, especially when there’s a creamy sauce, silky egg noodles, and it takes just 45 minutes from start to table.
Slow-Baked Sweet Potatoes
Roasting sweet potatoes low and slow in the oven creates a melt-in-your-mouth texture and deeper flavor, for virtually zero effort. Serve them with ham-flecked ginger butter and call this the easiest Thanksgiving side ever. #easylunchrecipes #familydinner #familyfriendlyrecipes #marthastewart #recipeideas #recipes #weeknightdinners
Braised Red Cabbage with Apple and Onion
Braised cabbage with apples is an easy side dish that comes together in 25 minutes and pairs well with roasted pork or turkey.
Jalapeño Popper Dip
A fun and easy appetizer to serve in place of standard jalapeño poppers, this creamy, cheesy dip gets a kick from roasted jalapeños. #easylunchrecipes #familydinner #familyfriendlyrecipes #marthastewart #recipeideas #recipes #weeknightdinners
How to Make Perfect Fluffy Mashed Potatoes Every Time
We share two methods for making our go-to recipe, along with types of potatoes to use, easy tips for getting the fluffiest, most delicious mashed potatoes, and delicious ideas for mix-ins and variations.
Martha's Favorite Onion Rings
This recipe appears in our cookbook "Martha Stewart's Vegetables" (Clarkson Potter). Thinly layered, slightly spicy yellow onions are used to make the light, crisp rings at Balthazar in New York City. (This recipe is adapted from the restaurant's cookbook, and it is Martha's hands-down favorite.) Beer flavors the batter and adds body, thanks to the bubbles. Baking powder, a leavening agent, helps to enlarge these bubbles as the batter fries.