Summer Seafood Stew
Summer Seafood Stew in a light and flavorful fennel-tomato broth with Chorizo. This can be made in 30 minutes! Serve with crusty bread to mop up all the juices or if going gluten free, sub cannellini beans for extra heartiness!
Littlenecks in Fennel Broth - A Family Feast®
Littlenecks in Fennel Broth - A simple and delicious seafood appetizer. The fennel in this broth adds unexpected flavor that goes perfectly with the seafood!
Grilled Blue Cheese & Bacon Stuffed Onions
*** Recipes Tutorials *** Perfect steakhouse side dish, this onion is stuffed with blue cheese and bacon, then grilled until tender. Ingredients: 4 large-sized sweet onions (Vidalia, Maui sweets, sweet yellows) 1 stick of butter, room temperature 2/3 cup blue cheese, crumbled 4 strips bacon, crumbled 1/2 teaspoon dried thyme salt and pepper to taste Instructions See Full Recipe please visit : jamesandeverett.com *** Recipes Tutorials ***
CREAMY FRENCH LENTILS WITH MUSHROOMS & KALE
This post is sponsored by USA Pulses & Pulse Canada.We finally got some snow in Ontario! Like, a ton of it. Three rounds of driveway shovelling in one day? No problem. I had my tea cupboard stocked and plenty to eat to…
Lemon Chicken Francaise
The capers are optional. The extra napkins are mandatory.Serves 6YOU’LL NEED6 boneless, skinless chicken breasts1 cup all-purpose flourSaltPepper6 eggs2 tbsp grated parmesan che
Balsamic Glazed Chicken Wings
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