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Miso, Leek & Cauliflower Soup
A creamy, soup that's great for gut health. Ingredients: 3 cups cauliflower, chopped 1 leek, sliced 3 tbs shiro miso paste 1 litre vegetable broth 1 cup cashews, soaked overnight & drained Olive oil Salt & pepper to taste Method: 1. Roast cauliflower in olive oil, salt and pepper for 25 minutes or until golden. 2. Meanwhile, sautee leek in olive oil until softened. Add vegetable broth and cook until warmed. 3. Combine all ingredients in a high-speed blender until smooth and creamy.
a plate that has some kind of food on it with broccoli and other toppings
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a pan filled with cinnamon rolls covered in icing
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a white bowl filled with lots of food
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three bowls filled with pasta and sauce on top of a white table next to bread
Vegan Bolognese with Mushrooms & Red Lentils
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