All you have to do is defrost the dough, and stretch it out a bit. You want to make sure it’s not too thick, or it might not cook properly. I spread the dough with apricot preserve, but you could also use peach, plum … or what you like.
Ingredients 3 Tablespoons of Peanut Butter or 6 teaspoons peanut butter powder. 1 8 oz Container of light or fat free frozen whipped topping. (fat free makes the 1 point recipe) 1 Tablespoon Sugar Free Hot Fudge Sauce Instructions