Mari Aldalur

Mari Aldalur

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Mari Aldalur
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Dreyer's Peach Bowl & Frozen Custard: Peaches and cinnamon are a match made in dessert heaven! After halving a peach, sprinkle it with brown sugar and broil for 4-5 minutes until the sugar begins to caramelize. Then top it off with a scoop of our extra thick and creamy Snickerdoodle Frozen Custard. Peachy, isn't it?

Dreyer's Peach Bowl & Frozen Custard: After halving a peach, sprinkle it with brown sugar and broil for minutes until the sugar begins to caramelize. Then top it off with a scoop of our extra thick and creamy Snickerdoodle Frozen Custard.