Homestead Meals - Zero Carb Yogurt Bread Ingredients: 1 cup plain Greek yogurt (unsweetened, full-fat or low-fat) 4 large eggs 1/4 cup coconut flour 2 tablespoons psyllium husk powder 1 tablespoon baking powder 1/4 teaspoon salt 1/2 teaspoon garlic powder (optional, for flavor) 1/4 teaspoon onion powder (optional, for flavor) 1/4 cup shredded mozzarella cheese (optional, for texture and richness) Directions: Preheat the oven: Preheat your oven to 350°F (175°C). Line a loaf pan with parchment paper or grease it lightly with oil or butter. Mix Wet Ingredients: In a large mixing bowl, whisk together the Greek yogurt and eggs until smooth and fully combined. Combine Dry Ingredients: In a separate bowl, mix the coconut flour, psyllium husk powder, baking powder, salt, garlic powder, and onion
Fluffy Cottage Cheese Cloud Bread
Say hello to Fluffy Cottage Cheese Cloud Bread , the low-carb, gluten-free bread alternative you’ve been waiting for! With just 3 main ingredients eggs, cottage cheese, and cream of tartar this light and airy bread is packed with protein. Quick to make in under 45 minutes, it’s ideal for health-conscious eaters.
Easy Recipes - Zero Carb Yogurt Bread Ingredients: 1 cup plain Greek yogurt 2 cups almond flour 2 large eggs 1 teaspoon baking powder ½ teaspoon salt 1 teaspoon garlic powder (optional) 1 teaspoon onion powder (optional) 1 tablespoon olive oil (optional) Instructions: Preheat oven to 350°F (175°C). Line a loaf pan with parchment paper for easy removal. Mix the batter: In a mixing bowl, combine Greek yogurt, almond flour, eggs, baking powder, and salt. Add garlic and onion powder if desired. Mix until smooth and evenly blended. Pour and smooth: Transfer the batter to the prepared loaf pan and smooth the top with a spatula. Bake: Place in the oven and bake for 30–35 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean. Cool and slice
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