More ideas from mariel
Receta de Merengue francés http://www.cocinaland.com/recipe-items/merengue-frances/ @cocinaland

I made these with leftover meringue from Hi-Hat Cupcakes. Baked at for 1 hour (speed bake on). Let cool in oven with door open slightly for hour. Dipped in leftover chocolate from Hi-Hat Cupcakes.

BROWNIE DE LIMÓN: 1/2 taza de mantequilla sin sal, 3/4 taza de harina, 2 huevos grandes, 2 cucharadas de ralladura de limón, 2 cucharadas de jugo de limón, 3/ 4 taza de azúcar granulada, 1/2 cucharadita de sal 170º - 20min GLASEADO: 4 cucharadas de jugo de limón 1 taza de azúcar en polvo

Best Ever Lemon Brownie Bars ~ Fudgy, lemony and irresistible! The texture of these citrus bars is very similar to brownies and the glaze is like pure sunshine. Perfect for summer entertaining and picnics!