also would be yum as escargot boats .Sausage Egg Boats - These egg boats are a new breakfast favorite because they literally take less than five minutes to prep. Sourdough baguettes filled with sausage, eggs and lots of cheese, baked until hot and toasty.
Arancini (rice balls) with marinara sauce. I first had these in Italy, and finally found a recipe! I am going to make my own Italian Bread crumbs by crushing Rice Chex and adding Italian Seasoning to make these gluten free.
Baked Eggs in Bread Bowls: Photo: Mark Thomas; Styling: Lynn Miller: Serve these adorable baked eggs for breakfast or brunch. At just 88 cents per serving, they're a budget-friendly way to dress up your breakfast table.