Tea Time Magazine

Collection by Maria Frizzi

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Maria Frizzi
Lavender Cream Scones - Your guests will feel like royalty when you present these Lavender Cream Scones, garnished with fresh lavender flowers for an air of elegance for Afternoon Tea. Lavender Tea, Lavender Flowers, Lavender Scones, Lavander, Tea Recipes, Dessert Recipes, Picnic Recipes, Baking Desserts, Health Desserts

Lavender Cream Scones - TeaTime Magazine

Yield: 12 scones • Preparation: 20 minutes • Bake: 15 minutes

These Smoked Gouda and Rosemary Scones are a savory treat at teatime. Tea Recipes, Breakfast Recipes, Cooking Recipes, Party Recipes, Savory Scones, Smoked Gouda, Thing 1, Tea Sandwiches, Tea Cakes

Smoked Gouda and Rosemary Scones - TeaTime Magazine

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1 review
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Yield: 13 scones • Preparation: 25 minutes • Bake: 11 minutes

These miniature Currant Scones are delicious served with jam and clotted cream. Currant Scones Recipe, Tea Time Magazine, Brit, Clotted Cream, Pastry Blender, Crumpets, Pasta, Tea Cakes, Tea Recipes

Currant Scones - TeaTime Magazine

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1 review
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Yield: 16 scones • Preparation: 20 minutes • Bake: 16 minutes

These Cinnamon Scones are a lovely accompaniment to a cup of tea on a cold and blustery day. Tea Recipes, Baking Recipes, Scone Recipes, Tea Time Magazine, Cinnamon Scones, Afternoon Tea Parties, British, Thing 1, Pastry Blender

Cinnamon Scones - TeaTime Magazine

Yield: 10 scones • Preparation: 20 minutes • Bake: 20 minutes

Apricot-Rosemary Hearts RECIPE - Delight your loved ones with heart-shaped Apricot-Rosemary scones at teatime on Valentine's Day / Tea Time Tea Recipes, Baking Recipes, Party Recipes, Vegan Teas, Pastry Blender, Christmas Tea, Tea Cakes, High Tea, Afternoon Tea

Apricot-Rosemary Hearts - TeaTime Magazine

Yield: 12 scones • Preparation: 20 minutes • Bake: 16 to 18 minutes

Apple-Cinnamon-Walnut-Scones ~ from Tea Time Magazine Cinnamon Chips, Cinnamon Apples, Brunch Recipes, Fall Recipes, Scone Recipes, Party Recipes, Tea Time Magazine, Cupcake Cream

Apple-Cinnamon-Walnut-Scones - TeaTime Magazine

Yield: 11 to 14 scones • Preparation: 15 minutes • Bake: 20 minutes

The perfect tea pairing for these Strawberry Lavender Scones. Lavender Scones, Biscuits, Cranberry Scones, Culinary Lavender, Tea Cakes, Biscuit Recipe, Sweet Bread, High Tea, Afternoon Tea

Strawberry Lavender Scones - TeaTime Magazine

The perfect tea pairing for these Strawberry Lavender Scones.

These Raspberry-Herb Scones are laced with fresh pineapple sage and lemon zest, and are the perfect selection to signal the beginning of spring. Tea Recipes, Gluten Free Recipes, Scone Recipes, Party Recipes, Muffin Recipes, Confectioners Sugar Glaze, Tea Time Magazine, Raspberry Scones, Gluten Free Scones

Raspberry-Herb Scones - TeaTime Magazine

Yield: 13 scones • Preparation: 15 minutes • Bake: 15 minutes

Lemon zest and roasted macadamia nuts flavor a delicious gluten-free scone. Tea Recipes, Breakfast Recipes, Snack Recipes, Scone Recipes, Citrus Recipes, Baking Scones, Gluten Free Scones, Lemon Scones, Thing 1

Macadamia-Lemon Scones - TeaTime Magazine

Yield: 20 scones • Preparation: 20 minutes • Bake: 15 minutes

Fall Parmesan-Rosemary Scones and other delicious afternoon tea recipes Tea Time Magazine, Afternoon Tea Recipes, Savory Scones, Breakfast Specials, Pastry Blender, Thing 1, Fall Recipes, Party Recipes, Breakfast Recipes

Parmesan-Rosemary Scones - TeaTime Magazine

Fresh rosemary adds a taste of fall to these Parmesan-Rosemary Scones.

Fresh fruit and strawberry curd pairs nicely with lemon-thyme scones at springtime afternoon tea. Mini Scones, Cranberry Scones, Curd Recipe, Afternoon Tea Parties, Thing 1, Tea Sandwiches, Tea Cakes, Summer Recipes, Party Recipes

Lemon-Thyme Scones - TeaTime Magazine

Yield: 16 scones • Preparation: 15 minutes • Bake: 24 minutes

Scones dotted with golden raisins are a sweet start to afternoon tea. Glaze for scones: C confectioners' sugar and 2 T whole milk. Mix together and spread on cooled scones. Confectioners Sugar Glaze, Tea Time Magazine, Raisin Scones, Golden Raisins, Thing 1, Bread Bun, Pasta, Sweet Pastries, Pastry Blender

Golden Raisin Scones - TeaTime Magazine

Yield: 16 scones • Preparation: 20 minutes • Bake: 15 minutes

sausage and kale scones. plus a link to a nutmeg butter recipe to use on the scones Tea Recipes, Breakfast Recipes, Scone Recipes, Party Recipes, Savory Scones, Afternoon Tea Parties, Morning Food, High Tea

Sausage and Kale Scones - TeaTime Magazine

Yield: 18 scones • Preparation: 5 minutes • Bake: 12 to 16 minutes