How to prepare the "mate"! Come enjoy it during your Spanish classes at El Pasaje Spanish School! http://www.elpasajespanish.com/

Planta del mate

Los 10 mandamientos de un buen Mate Argentino.the 10 amendments of a good Argentinian Mate :)

Montevideo, Uruguay. Die Hauptstadt des Landes besticht durch Eleganz, breite Straßen mit beeindruckender Architektur, einen schönen Strand, hübsch angelegten Parks und gemütliche Straßencafés.

"Montevideo's most recognisable landmark, the Palacio Salvo was built on the site of Uruguay's very first tango performance.

A little bit of Uruguay: Chimichurri -- Secret Food Project

A little bit of Uruguay: Chimichurri -- Secret Food Project This is our fav sauce however we love a more simple version: parsley,garlic,salt olive oil and laurel. Best used in combination with some steak :)

Ciudad Vieja - Montevideo, Uruguay

Typical street in "Ciudad Vieja" (old neighborhood) one grey rainy day.

Uruguay's main dish and probably the most well-known Uruguayan         food in the world is the "asado". Unlike other countries of Latin         America where the diet revolves mostly around legumes and cereals (essentially         corn, beans and rice), in Uruguay the great availability of red meats makes         asado a central culinary expression of our culture and identity.

Asado - this is the typical uruguayan BBQ

<3

Mouth is watering at that chorizo, huh mom?

I love Uruguay

I love Uruguay

1930 World Cup Final Ball Uruguay. 30 July 1930 – In Montevideo, Uruguay wins the first FIFA World Cup.

The World Cup soccer ball has come a long way since it’s barely-better-than-a-pig’s-bladder early days. A thick leather ball that made for painful headers in

Uraguay 1930 World Cup Team Picture - 30 July 1930 – In Montevideo, Uruguay wins the first FIFA World Cup.

Uruguay 1930 World Cup Team Picture - 30 July 1930 – In Montevideo, Uruguay wins the first FIFA World Cup.

Uruguay

Uruguay

Parrilla a la uruguaya!!!

Argentine asado is a culinary tradition, art form, and favorite past time in Mendoza. Use thse fool-proof tips to create your very own Argentine barbeque!

Parrilla Uruguaya: pamplona, chorizo, chorizo criollo, morcilla dulce o salada, choto, morron azado tambien con queso, asado, pulpon, vacio, molleja (lo mas rico),   papas y boniatos al fuego o a las brasas. QUE RICO!

Parrilla Uruguaya: pamplona, chorizo, chorizo criollo, morcilla dulce o salada…

Asado...

All carnivorous eaters could benefit from a properly cooked asado in Uruguay. With more grilled meat options than what you'll know how to consume.

Resultados de la Búsqueda de imágenes de Google de http://subrayado.com.uy/Resources/UPLOADS/IMAGES/DETAIL/seven_fires_Chivito%4020121121095909.jpg

In honor of Uruguay Independence day, August here is one of their favorite national foods. The Chivito Sandwich.

Uruguay, no sé por qué. Uruguay es el pasado perfecto. Una infancia feliz. Un momento ausente. El inicio de todo lo que soy, lo que seré, lo que no he sido. Uruguay es el amor, la escritura, la memoria: el tiempo detenido. Uruguay es sepia, nublado, desenfocado, triste, pero a la vez esconde la luz de mil amaneceres que solo los más alegres pueden ver. CESAR DIAZ

Uruguay, no sé por qué. Uruguay es el pasado perfecto. Una infancia feliz. Un momento ausente. El inicio de todo lo que soy, lo que seré, lo que no he sido. Uruguay es el amor, la escritura, la memoria: el tiempo detenido. Uruguay es sepia, nublado, desenfocado, triste, pero a la vez esconde la luz de mil amaneceres que solo los más alegres pueden ver. CESAR DIAZ

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