Chicken & Broccoli Alfredo Stuffed Shells
Chicken & Broccoli Alfredo Stuffed Shells – Shredded mozzarella cheese and grated Parmesan up this stuffed pasta recipe to new levels of cheesiness. Check out the full recipe to discover an easy recipe fit for your dinner table.
10 Minute Easy Tomato Basil Soup - Dairy-Free & Vegan - A Virtual Vegan
Juicy plump tomatoes & aromatic fresh basil come together in this fresh & vibrant Easy Tomato Basil Soup which takes only 10 mins to make.
Vegan Sweet and Sour Chickpeas – Emilie Eats
Craving take-out but want a home-cooked meal? Try these Vegan Sweet and Sour Chickpeas over a bed of brown rice and vegetables! They're not too sweet, saucy, and done in 30 minutes.
Crispy Kale, Roasted Tomato, and Vegan Chicken White Sauce Pizza
Pizza dough is topped with a creamy vegan garlic white sauce, vegan mozzarella, torn kale, roasted tomatoes, and seared seitan chicken then baked for the most delicious and flavorful vegan pizza.
Vegan Lentil Meatballs
Baked lentil meatballs are perfectly tender on the inside, firm on the outside, & loaded with so much flavor! This will be your go-to vegan meatball recipe!
Cilantro Lime Quinoa Recipe - Vegetarian and Gluten-Free
Cilantro Lime Quinoa - 3 cups of fluffy quinoa with cilantro and lime! Gloriously gluten-free, vegan, and just plain delicious! Makes a great side dish or burrito bowl base.
5-ingredient Lemon Turmeric Quinoa - Simply Quinoa
Lemon Turmeric Quinoa made with just 5 INGREDIENTS! So simple and the perfect way to spice up your next Indian or Middle Eastern feast!
Tomato Basil Cream Pasta Recipe | Well Vegan
This Tomato Basil Cream Pasta gets its creaminess from cashews – making it decadent, yet light. It's the perfect end-of-summer meal for when you need to use up extra tomatoes from your garden!