White Chocolate Basil Popsicles with Edible Flowers (Vegan, Gluten Free, Refined Sugar Free) | Liz Moody
These pops are super easy to make, and packed with ingredients that boost your immune system and make your skin glow - plus they taste amazing!
Pear and Prosecco Sorbet
December 31st! Can you believe it?! It’s been an absolutely fabulous holiday season -- one of the best yet, to be sure -- but all of the wining, dining and non-stop celebrating has me feeling that I’ve perhaps hit my...
Cioccolato Cabernet Gelato
In this gelato, DaVinci Cabernet Sauvignon and chocolate were like two ships passing in the night that had a lusty, encounter and the love child resulted in this Cioccolato Cabernet Gelato. If you were ever curious as to what “sin” tasted like, this devilishly-rich gelato treat is, surely, it! This is, truly, a sexy dessert! I think, both wine, and frozen-treat connoisseurs would agree! See recipe at: thebrooklynragazza.blogspot.com/
Strawberry Rose & Hibiscus Ice Cream - The Kitchen McCabe
*This Strawberry Rose & Hibiscus Ice Cream is dairy free, refined sugar free & vegan friendly. I hope you all love flowers in your food. I’m noticing something of an obsessive need to add floral notes to every dessert I come in contact with and this ice cream is certainly no exception. No, my mother...Read More »
Our Raspberry-Peach Sorbet recipe is one of our favorite warm weather indulgences because it is made with only 100% clean ingredient SUPERFOODS, like fresh sweet berries, tangy citrus, local honey, and juicy pineapple, so it's good for the body and the taste buds.