Recipes Weekend - Chewy Peanut Butter Chocolate Chip Oatmeal Blondies Ingredients: 1/2 cup peanut butter 1/3 cup honey or maple syrup 1 egg 1 teaspoon vanilla extract 1 cup rolled oats 1/2 cup oat flour 1/2 teaspoon baking soda 1/4 teaspoon salt 1/3 cup chocolate chips Directions: Preheat oven to 350°F (175°C) and line an 8x8-inch pan with parchment. In a bowl, whisk together peanut butter, honey, egg, and vanilla until smooth. Add oats, oat flour, baking soda, and salt. Stir until fully combined. Fold in chocolate chips. Spread mixture evenly into the pan. Bake for 18–22 minutes until golden and chewy. Let cool before slicing into blondies. | Facebook
4.3M views · 21K reactions | No Bake Kitkat Cheesecake 😍 | No Bake Kitkat Cheesecake 😍 Throwing it all the way back to this delicious and tasty chocolatey KitKat finger cheesecake! It’s so easy to make and it’s... | By Fitwaffle | What's up guys? Today, we're going to be making a KitKat cheesecake. First, line your tin with KitKats and set aside. Add crushed digesters and melted butter to a bowl and mix until combined then scoop into the tin and press down firmly. Pop this in the fridge for now. Add double cream to a bowl and whisk to form stiff peaks. In another bowl, add cream cheese and icing sugar and whisk until smooth then fold in the whipped cream. Scoop the mix onto your base, smoothen it out to the edges then refrigerate for at least five hours. Pour hot cream over dark chocolate or chocolate chips and mix until smooth then pour this over the cheesecake. With crushed Kit Kats and refrigerate again for two hours. Enjoy.
4.3M views · 21K reactions | No Bake Kitkat Cheesecake 😍 | No Bake Kitkat Cheesecake 😍 Throwing it all the way back to this delicious and tasty chocolatey KitKat finger cheesecake! It’s so easy to make and it’s... | By Fitwaffle | What's up guys? Today, we're going to be making a KitKat cheesecake. First, line your tin with KitKats and set aside. Add crushed digesters and melted butter to a bowl and mix until combined then scoop into the tin and press down firmly. Pop this in the fridge for now. Add double cream to a bowl and whisk to form stiff peaks. In another bowl, add cream cheese and icing sugar and whisk until smooth then fold in the whipped cream. Scoop the mix onto your base, smoothen it out to the edges then refrigerate for at least five hours. Pour hot cream over dark chocola
Irresistible Homemade Cinnamon Rolls
Experience the joy of baking with these irresistible homemade cinnamon rolls. Soft, gooey, and filled with rich cinnamon flavor, they're perfect for breakfast or a sweet treat. With simple ingredients and easy steps, you'll fill your kitchen with delightful aromas and create lasting memories.
One-Hour Cinnamon Rolls – Soft, Fluffy & Ready in 60 Minutes!
These one-hour cinnamon rolls are the perfect sweet treat! Soft, gooey, and topped with a rich vanilla glaze, they come together in just 60 minutes. Perfect for breakfast, brunch, or dessert. Try them today and enjoy bakery-style cinnamon rolls at home!
Ned and Lili Bryant on Instagram: "Upside down caramelised apple OMG cake. Recipe: preheat oven to 180 degrees. 2-3 large apples I use galas or Fuji or green but you can use any type. 1 tsp cinnamon. 1/4 cup dark brown sugar. 60grams of softened butter. 2 tsps of lemon juice. 1 2/3 cup of gluten free self raising flour. 1/2 of raw sugar. 3/4 cup of dark brown sugar. 1/2 cup melted butter. 3/4 cup non dairy milk (I use almond) 2tsps of cinnamon. 1 large egg. 1 tsp of good quality vanilla extract. 1 tsp Celtic sea salt Cut up apples into wedges, quite thick as it can disappear into the cake. Cream softened butter with 1/4 cup of dark brown sugar, cinnamon and lemon juice. Spread butter mixture onto an average sized cake pan lined with baking paper. Lay the apple pieces into
Stacy's - Dorset Apple Traybake Cake 🍏🍰 A classic British bake from the heart of Dorset, this apple traybake is beautifully moist, packed with spiced apples, and has a light, fluffy texture. Perfect for afternoon tea or served warm with custard! Ingredients: 🍏 Cooking apples (Bramley or Granny Smith) – 2 large, peeled, cored & sliced 🍋 Lemon juice – 1 tbsp (to prevent browning) 🧈 Unsalted butter – 175g, softened 🍚 Caster sugar – 175g 🥚 Eggs – 3, beaten 🌾 Self-raising flour – 225g 🌟 Baking powder – 1 tsp 🥄 Ground cinnamon – 1 tsp 🥛 Milk – 2 tbsp 🍚 Icing sugar – for dusting Method: 1️⃣ Preheat & Prepare Preheat your oven to 180°C (fan 160°C) / Gas Mark 4. Grease and line a 20cm x 30cm traybake tin with parchment paper. 2️⃣ Prepare the Apples Toss the apple slices in
MARCUS COSTANZO 😈 on Instagram: "The Ultimate Caramel Slice! 😁🎉 (Credited) RECIPE BELOW ⤵️ 📝 For Base: - 125g plain sweet biscuits, crushed, - 80g unsalted butter, melted, - 2 tablespoons desiccated coconut, 📝 Caramel Filling: - 400g sweetened condensed milk, - 125g butter, - ⅓ cup caster sugar, - ⅓ cup golden syrup 📝 Topping: - 250g milk chocolate melts - 1 tablespoon vegetable oil 🧑🍳 Method: 1. Lightly grease a shallow, rectangular baking tin & line with baking paper for easy removal. 2. Make the base: Combine crushed biscuits, melted butter and coconut in a mixing bowl. Mix thoroughly. Press the mixture firmly and evenly into the base of the prepared tin. 3. Cook the caramel layer: In a small saucepan, combine condensed milk, butter, sugar, and golden syrup. 4. Stir consta
Meaghan Williamson on Instagram: "Homemade Reese’s Egg Cups ⬇️ Recipe below, off comment RECIPE and I’ll send it over! Store-bought Reese’s Eggs have over 20 ingredients, including artificial flavors and preservatives. Most people don’t realize they’re loaded with processed oils and unnecessary additives. It’s way easier (and cleaner) to just make your own at home. Ingredients: -¾ cup natural peanut butter -10 tablespoons almond flour (about ⅔ cup) -¼ cup pure maple syrup -½ cup chocolate chips -1 teaspoon coconut oil Instructions: -In a mixing bowl, combine the peanut butter, almond flour, and maple syrup. Stir until smooth and dough-like. -Scoop out portions of the mixture and shape them into small egg shapes with your hands. If the dough feels too soft to handle, place it in th
Carol Recipes - Daily Recipes - 1. Zucchini Brownies 2. Moist and Fudgy Zucchini Brownies 3. Ingredients: 2 cups all-purpose flour 1/2 cup unsweetened cocoa powder 1 1/2 teaspoons baking soda 1 teaspoon salt 1/2 cup vegetable oil 1 1/2 cups granulated sugar 2 teaspoons vanilla extract 2 cups grated zucchini 1/2 cup chopped walnuts or chocolate chips (optional) Frosting (optional): 1/4 cup butter, melted 1/4 cup unsweetened cocoa powder 2 cups powdered sugar 1/4 cup milk 1/2 teaspoon vanilla extract Directions: Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside. In a large bowl, combine the vegetable oil, sugar, and vanilla extract. Stir in the grated zucchini. Graduall
1 MILLION RECIPE on Instagram: "SALTED CHOCOLATE CARAMEL COOKIE BARS 🍫🧂😍 These brown sugar cookie bars are ultra-soft and gooey in the middle, packed with melty chocolate, gooey caramel, and finished with a sprinkle of sea salt 🤤 They’ve got the perfect balance of sweet, salty, and chocolatey flavors, with warm notes of cinnamon and oats that make them feel perfectly autumnal 🍁 🔉 Sound on for full instructions! Here’s what you’ll need: ▪️ 165g unsalted butter, softened ▪️ 165g light brown sugar ▪️ 1 tsp vanilla extract ▪️ 1/2 tsp bicarbonate of soda ▪️ 1/2 tsp salt ▪️ 135g plain flour ▪️ 80g oats ▪️ 1 tsp cinnamon (optional but recommended) ▪️ 150g thick caramel sauce (I used Carnation caramel) ▪️ 200g milk and/or dark chocolate chips ▪️ Sprinkle of flaky sea salt 📏 Tin size:
FloFlo|Healthy Recipes on Instagram: "🍰Healthy date and walnuts cake Reasons to love this recipe: ✅ 7 ingredients only ✅ no added sugar! ✅ no butter ✅ no flour ✅ easy cake in a blender Ingredients for cake: 240g water 300g dates 3 eggs 45ml extra virgin olive oil 180g rolled oats 50g chopped walnuts 1 tsp baking soda (Optional: Drop of vanilla, pinch salt) Instructions: 🍰Add the dates, water, eggs, oil, baking soda (optional: vanilla and a pinch of salt) to a blender. Blitz until smooth. 🍰Add the rolled oats and pulse just a few times—just enough to combine, only a few seconds! This part is key. 🍰Pour the mixture into a lined cake tin and sprinkle chopped walnuts on top. 🍰Bake at 180°C for 45 minutes, until golden and set. Let it cool before slicing. 🍰Once fully cooled, stor
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