Ramen Egg 味付け玉子 • Just One Cookbook
Ramen Eggs (Ajitsuke Tamago) are delicious as topping on ramen or enjoyed as a snack. Read on to learn how to make this flavorful soft boiled eggs recipe at home.
10 Ways to Cook Tofu With Global Flavors
10 ways to cook tofu & 45+ Recipes!! Awesome round up!! There are HEAPS of Recipes (at least 45 Recipes that I counted!) ... Chinese, Indian , British , Italian , Japanese , Jamaican, Thai , Mexican/Latin/Spanish , North African/Moroccan & more!! #vegan #vegetarian #tofu (Comment by @paigeydoll1 )
Thai-Style Tofu Sauteed with Vegetables Over Brown Rice Noodles
Thai-Style Crispy Tofu Sauteed w/ Red & Yellow Bell Peppers, Onions, Mushrooms & Tomatoes w/ Fresh Basil & Crushed Peanuts Over Brown Rice Noodles.
Vegan Sukiyaki, A Japanese Hot Pot - Veggies Don't Bite
A vegan version of a traditional Japanese dish. Loaded with veggies, taste and easy to make. A meal the whole family will love!
Japanese Ramen |
You might have looked at the title of this post and cringed, remembering the days of microwaved Cup Noodles in foam containers or Top Ramen packages in your first apartment. I am almost embarrassed to share my love of instant noodles with you guys, as they have been a sick day staple for as long asRead More »
Vegetarian Japanese Soba Noodle Soup Recipe
Vegetarian version of the famous Japanese Soba Noodle soup is equally as hearty as its meaty version. Its not only light & simple to make but is also nutritious
Japanese Udon With Mushroom-Soy Broth, Stir-Fried Mushrooms, and Cabbage (Vegan) Recipe
Dried mushrooms are the secret to this intensely-flavored mushroom-soy broth that is 100% vegan. Serve it with udon noodles topped with with stir-fried mushrooms and cabbage, scallions, and fried tofu.
Portobello Mushroom Katsu Curry with Japanese Rice (Maple ♥ Spice)
Back in my vegetarian days I used to order this "vegetable katsu curry" from a Japanese restaurant back in London. It was mixed vegetables, breaded and deep fried served over steamed rice with a thick
Tofu and Cucumber Salad with Sesame-Ginger Dressing
Furikake, a Japanese rice seasoning, adds subtle taste and texture to this salad. To make your own furikake, crumble 1 sheet of nori (toasted seaweed used to wrap sushi) and toss with 2 tsp. toasted sesame seeds and 1/4 tsp. sea salt.
Vegetarian Chirashi sushi (chirashizushi) | Pickled Plum Food And Drinks
Who needs fish when vegetables taste so good! This vegetarian chirashi sushi (chirashizushi in Japanese) is so simple and delicious, you'll want to make it every day!
Vegetarian Shiitake Ramen
I loved ramen as a kid. It was one of those easy-to-make vegetarian meals that I could fix on my own in minutes. With me and two brothers in the house, we kept a pallet of ramen around at all times. Last weekend while watching The Mind of a Chef, David Chang's new PBS show, I got inspired to make a grown-up version of one of my childhood favorites. The key here is the vegetarian broth, which employs kombu and dried shiitake to give it body and flavor. According to the Umami Information…