Maco Michalski

Maco Michalski

Maco Michalski
More ideas from Maco
Frola de manzanas, canela y nuez, con una receta de Dolli Irigoyen    http://blogs.lanacion.com.ar/cocina-amateur/tartas-dulces/frola-de-manzanas-canela-y-nuez-con-una-receta-de-dolli/

Frola de manzanas, canela y nuez, con una receta de Dolli Irigoyen http://blogs.lanacion.com.ar/cocina-amateur/tartas-dulces/frola-de-manzanas-canela-y-nuez-con-una-receta-de-dolli/

Cauliflower Bread Buns | Kirbie's Cravings | A San Diego food & travel blog

Cauliflower bread buns are low carb and gluten free. They are perfect to use with hamburgers, sandwiches and more. And unlike other cauliflower bread substitutes, you don’t need to wring dry the cauliflower! I’m really excited to share this recipe with yo

Hamburguesas de calabacín / 1 calabacín grande - 1 huevo L - 50 gr de queso parmesano rallado o en polvo - 120 gr de pan rallado - Sal, pimienta negra, pimentón dulce, cebolla en polvo, orégano, comino en polvo y ajo en polvo

Hamburguesas de calabacín / 1 calabacín grande - 1 huevo L - 50 gr de queso parmesano rallado o en polvo - 120 gr de pan rallado - Sal, pimienta negra, pimentón dulce, cebolla en polvo, orégano, comino en polvo y ajo en polvo

This sweet potatoes crusted spinach quiche is an healthier and faster version of the classic spinach quiche. A Gluten free crust-less spinach quiche.

This sweet potatoes crusted spinach quiche is an healthier and faster version of the classic spinach quiche. A gluten-free crust-less spinach quiche recipe.

Garlic basil parmesan crisps are an easy 3 ingredient baked recipe! These great dippers are perfect appetizers or snacks for any gluten-free or low carb eaters and are huge hits at parties! All you need is parmesan, basil, garlic powder and 5 minutes beside your oven! www.blessherheartyall.com

Garlic basil parmesan crisps are an easy 3 ingredient baked recipe! These great dippers are perfect appetizers or snacks for any gluten-free or low carb eaters and are huge hits at…

Cheese-Stuffed Pizza Pretzels

Cheese-Stuffed Pizza Pretzels, 1 tube pizza crust, cut into three. Spread shredded mozz down the center, make a rope and form into a pretzel, top with pepp pieces. Bake on greased foil at 425 for 15 min. Dip in pizza sauce.