Easy, Soft, Buttery, Crescent Rolls "No more processed Pillsbury! Best Crescent Rolls Ever Recipe ~ absolute BEST. Not only is the recipe easy, but they come out so soft and buttery and they just melt in your mouth"
I would even eat these for breakfast instead of cinnamon rolls! Basil pesto bread - press out crescent roll dough, spread pesto, roll up into a log, slice. Place in a pie plate like cinnamon rolls. Serve with marinara for an easy appetizer.