Individual chocolate mousse parfaits, ,are topped with fresh whipped cream and served in tall shot glasses. Spoons are tied to each glass with a green ribbon. Have the ribbon coordinate with your buffet tablecloth.
Pumpkin Parfaits: Imagine the wonderful flavors of pumpkin pie rejiggered into a dreamy mousse layered with cool whipped cream and crumbles of spicy gingersnaps. Best of all, this delicious dessert is a breeze to make—you may never go back to pie again.