Slow cooked green beans

This classic southern soul-food style recipe for collard greens is an instant crowd-pleaser! Add different proteins, like ham or bacon, to give these delicious greens a savory flavor.

Collard greens are a staple in soul food, but they can also be used in soups or to top off a biscuit. Check out our best collard greens recipes.

I make this dish often; I have never really measured the ingredients, but can give you a reasonable approximation. Note: Freeze leftover cooking liquid, and then add to bean soup, ham or cabbage dishes, or use to cook dumplings in. It's delicious!

This quick and classic collard greens recipe is a great southern classic.

Collard greens are one of my favorite southern, soul food dishes. It makes an appearance at Sunday family dinners and just about every single holiday. Normally my grandmother, who is known for her outstanding southern cooking that made a preacher...

Now these easy Southern Green Beans combines fresh green beans, smoked bacon, and onion into the most mouth watering side imaginable.

Green Beans cooked low and slow until soft and tender in a bacon-infused broth.