Ingredients 3 Tablespoons of Peanut Butter or 6 teaspoons peanut butter powder. 1 8 oz Container of light or fat free frozen whipped topping. (fat free makes the 1 point recipe) 1 Tablespoon Sugar Free Hot Fudge Sauce Instructions
A pretty tasty combination makes a pretty and easy fruit treat! Use Light Cocoa Candy Melts® Candy and the Jewelry Fondant and Gum Paste Mold as your candy mold for these special-occasion Chocolate Covered Cherries.