3:07
전문가처럼 과일과 채소를 자르는 쉬운 방법!
5 분 Tricks
1:24
BERENJENAS AL ESCABECHE 🍆🤤
👉🏼INGREDIENTES (salen 2 frascos grandecitos): -4 berenjenas. Yo conseguí medianas pero compren las mas chiquitas que consigan porque son menos amargas y tienen menos semillas. También fijense que estén firmes, bien brillantes y el cabito verde. -sal gruesa. -600ml de vinagre. -600ml de agua. -pimienta. -aji molido. -orégano. -3 dientes de ajo. -laurel. -aceite de girasol y oliva. Pueden usar solo de girasol pero no re comiendo que usen solo de oliva, porque cuando es virgen se endurece con el frío. 🍆Receta súper económica, rendidora y que placer llegar con hambre y entrarle al frasco de berenjenas. Nada mas que decir. Lo prueban y después me cuentan. Atte: Kuli ✨
10M views · 346K reactions | Tienes una botella y una cuerda en casa? ¡Pocas personas conocen este secreto! | Tienes una botella y una cuerda en casa? ¡Pocas personas conocen este secreto! | By Delicious | You have a bottle and a rope at home few people know this secret here I have an empty plastic bottle this bottle must be clean I will cut the base with the help of a hot knife or you can also cut it with a scissors to time to take the lid and with the tip of a small hot knife I'll make a cut in the shape of a cross we should look this way then in a pot I'll add three hundred millilitres of water and let it warm a little once our water is there. I'll add fifty grams of butter and with a spatula I'll stir very well until the butter dissolves completely. Once our butter is dissolved. I'll add a pinch of salt. A little teaspoon of vanilla essence. And I'll mix these ingredients very well. I'll immediately turn the kitchen off and add two hundred grams of all-purpose wheat flour right there. And I'll start mixing until it becomes a soft dough. At this point I like to know from which country or city you look at our recipes. To send you a very special greeting in the next recipe. Today's greeting is for Idelio Palmero Rivero watching us from Cuba. Also for Gloria Oviedo from Venezuela and for Maria de Lourdes Sanchez who is watching us from Ecuador. Thank you for watching our recipes. I'll pass our dough in a bowl and immediately add an egg and mix it up very well. Friends, this churros recipe is incredibly delicious and very easy to make. Making them at home I'm sure you all will love the outcome. Here our mass is ready. That's how it should stay. I will now use a pot that has grips or ears as we regularly call it. I'll start by tying a rope on one of the pot handles and then the other side like this how I'm doing it. Once tied on both sides we must look good stretched out. Now with a spoon I'll put the dough inside the bottle we cut the beginning of our recipe. And with the help of another oil spoon, I'll settle it very well, this is so that the dough doesn't stick. The mass should only reach half of the bottle so it does not overflow when pressing the bottle. Now in oil and hot I'll squeeze the bottle with my hands until the dough comes out of the lid and cut it with the help of the rope just like I'm doing. You can make it the size you prefer. We'll let it go golden to the point that it's your preference. After a few minutes our churros are already at the point we want. I will remove it from the oil and put them on absorbent paper. Next in a container I will add half a cup of sugar and a teaspoon of cinnamon powder and mix well. If you've come this far watching this recipe, that means you're really liking it, so drop us the next message below, I love churros to send you a very special greeting. Now, to go one by one our churros until fully immersed in the mix. They stay soft on the inside and crunchy on the outside. It's incredibly delicious. I'd like you to rate this recipe from zero to ten to see if you liked the result. Thank you for watching this video till the end. Hope you enjoyed this recipe. A big hug and see you in the next recipe.
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