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healthy pumpkin spice pancakes 😋|Savory scribe
these pancakes are a perfect way to use any leftover pumpkin purée you have from all the holiday baking! recipe: • - 1/2 cup rolled oats • - 1/3 cup pumpkin purée • - 1/3-1/2 cup almond milk • - 1 egg • - 1 scoop vanilla protein powder • - 1/2 to 1 tbsp maple syrup • -2 tsp ground flax • - 1/2 tsp pumpkin spice • - 1/2 tsp baking powder add everything to a blender, blending until smooth & combined. cook in a greased pan over medium-low heat. I topped mine with almond butter, whipped cream, cinnamon, & maple syrup • From Instagram by oatsfairy I hope you like it enjoy Follow for more • Thank you 💗
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Super Moist Pumpkin Bread
INGREDIENTS 1 1/2 cups all-purpose flour 1 1/4 cups sugar 1 teaspoon baking soda 1/4 teaspoon baking powder 1 teaspoon salt 1/2 teaspoon nutmeg 2 teaspoons cinnamon 1/4 teaspoon cloves 1/4 teaspoon all spice 1/2 teaspoon ginger 1 teaspoon vanilla 2 eggs 1 cup pumpkin puree 1/3 cup milk 1/2 cup canola (or vegetable) oil INSTRUCTIONS https://bromabakery.com/pumpkin-bread/
Sarah Fennel | Broma Bakery
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Quick Healthy Breakfast Recipe | Apple Cinnamon Oatmeal Bowl
Looking for an quick and healthy breakfast recipe? Try my Apple Cinnamon Oatmeal Bowl, the best gluten-free plant-based breakfast recipe and quick breakfast idea you'll find! Explore my blog for more quick easy breakfast recipes and gluten-free meals.
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Apple Pie Overnight Oats
This overnight oats recipe is made with applesauce, cinnamon and stewed apples for a delicious and filling breakfast. When you’re ready for Fall recipes, but the weather isn’t quite cool enough to be eating a hot breakfast these Apple Pie Overnight Oats will be your new best friend🫶🏻 These overnight oats are perfect for a quick and easy breakfast and are meal-prep friendly! Hope you love them!🧡
