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Blueberry-Orange Cranberry Sauce
Blueberry-Orange Cranberry Sauce is a tasty twist on classic cranberry sauce, adding a boost of blue for double the berry flavor! Blueberries bring balance to this beloved side dish, with a little extra sweetness to cut the tartness of the cranberries. The result is perfectly tangy flavor – and a new option to try if your family didn’t go for the traditional version. This sauce is guaranteed to brighten up your table, at Thanksgiving or anytime the mood strikes you!
Easy Strawberry Sauce (Fresh or Frozen Berries!)
All you need to make this simple, homemade strawberry sauce is THREE simple ingredients, and it couldn’t be easier to make! This recipe contains NO cornstarch, you can make it thick or thin and with fresh or frozen strawberries, all the details are included in the post. Once it’s ready, use it as a topping for cheesecake, ice cream, waffles, shortcake, crepes oatmeal, and so much more!
Basil Roasted Garlic Tomato Sauce
Try my easy basil roasted garlic tomato sauce today. This pasta sauce is thick and full of garlic and fresh basil. Serve it with your favorite pasta!