Measuring and Conversion
When I first started using the recipes of my fellow bloggers from the US, I was completely confused with their method of measurement. Since I was lazy to write it down, I had to turn on my computer every time and search the internet to get correct calculation, how many milliliters is 1 cup of milk or how...Read More
67 Spice, Herb, and Baking Substitutions to Save You a Trip to the Store
Make it to the middle of a recipe only to realize you don't have apple pie spice, milk, or sour cream? Use these Test-Kitchen approved substitutes for popular baking ingredients.
How to Make Evaporated and Sweetened, Condensed Milk - Mom Prepares
Evaporated milk is the easiest thing to make in the world. You don’t even have to have a sweetener on hand.
The Ultimate Guide to Baking Substitutions (Chart and List)
We’ve put together a comprehensive list of simple baking substitutions for common baking ingredients from buttermilk to sour cream. Find a honey substitute, a baking soda substitute, and more.
The Cooking Methods Cheat Sheet Clears Up All Those Confusing Cooking Terms
So you've got yourself a few recipes and you're ready to start cooking for yourself, but you're having trouble with some of the terminology. What's the difference between baking and broiling? Is pan frying the same as sautéing? This cheat sheet will help you out.