Easy, Simple Pork Roast with plums, rosemary and dark beer
This recipe for pork roast is rich in flavors due to the amazing marinade with dark beer, rosemary and plums that is used when roasting in the oven. The recipe is super easy to follow and the flavors are complex, making this an ideal dish for your Christmas dinner table or any other special occasion. Click and see how easy and simple it is to make this delicious dish!
Simple Greek Pork and Celery Stew (w/egg-lemon sauce)
This traditional recipe for Greek pork and celery stew, is served in many occasions as a main dish (especially around Christmas). It’s warm, hearty and full of flavors. The creamy avgolemono sauce elevates the dish and makes it perfect for any cold winter day. This is the authentic recipe for a classic Greek comfort food.
Feta and Sausage Mac and Cheese
This is a dish that's not very famous here in Greece. Perhaps the reason is the abundance of other Greek casserole dishes. Moussaka, Pastitsio and Giouvetsi are the most popular ones, but there are also many other casseroles as well. In Greek baked dishes, we sometimes use béchamel (like the one used in Mac and Cheese), sometimes eggs, ham, vegetables, sausages etc. These are
Greek Pork and Celery Stew (Hirino me Selino)
This is by far one of the best stews served in the winter here in Greece. Extremely popular during the winter months, this dish is also served in the Christmas/New Year Holiday season. In the old times, especially in the villages, the pigs were slaughtered in December. That's why pork is still the most popular meat used in Greece during the Holidays. Furthermore, the Orthodox
Pork Roast with plums, rosemary and dark beer
This is one of the best winter comfort foods. Roasted with plums and dark beer this pork roast is perfect if you're having people over during the Holidays. The recipe is easy to follow and the flavors are complex making this an ideal dish for your Christmas dinner table or any other special occasion. Repin to your own inspiration board! #pork #roast #beer #recipe #Christmas #dinner
Pork Medallions with Blue Cheese Sauce
Pork Medallions with Blue Cheese Sauce make a delicious one-pan weeknight dinner that's on the table in 30 minutes! So easy to make with simple ingredients.
Pork Loin with Wine and Herb Gravy
This Pork Loin with Wine and Herb Gravy is absolutely the best pork loin recipe I've ever made! Tender pork loin, cooked with wine, garlic and herbs, then sliced thin with a beautiful gravy.
Oktoberfest Stew with Lager and Smoked Sausage | The Cozy Apron
A delicious Oktoberfest stew loaded with rich savory flavors, perfect for celebrating the festive aspects of Oktoberfest, and for warming the belly and comforting the soul anytime!
Apple Butter and Sage Pork Chops. - Half Baked Harvest
This easy recipe is all things fall. Pan seared pork chops with apple butter, sage, a splash of balsamic, and a little browned butter...for good measure. It doesn't get simpler, cozier, or more delicious than these apple butter and sage pork chops. Great any night of the week!
Blue Cheese Crusted Pork Chops
Easy prep - tasty results. These Blue Cheese Crusted Pork Chops will delight your taste buds, and bring a bit of "fancy" to a weeknight! #pork #recipe #bluecheese #homemade #dinner #kyleecooks
1 lb Ground beef. 1 lb Ground pork. 6 Garlic cloves, raw. 1 Of fresh rosemary, spring. 1 Of roasted garlic, medium bulb. 4 Rosemary, fresh springs. 1/2 Yellow onion, medium. 1 Egg, large. 1 tsp Worcestershire sauce. 1 Black pepper, Fresh cracked. 1 Salt. 1 tbsp Olive oil. 1/2 cup Bread crumbs, plain.
One Pan Italian Sausage and Veggies | Chelsea's Messy Apron
This One Pan Italian sausage and veggies is loaded with nutritious and good-for-you ingredients. Smoked sausage, veggies, and an Italian-inspired seasoning.