Plant Based Proteins! 1. Avocado, 2. Leafy Greens, 3. Tofu, 4. Lentils, 5. Non-dairy milks, 6. Beans (black, kidney, pinto, lima), 7. Chickpeas (Hummus), 8. Nuts (cashews, almonds, walnuts, and pistachios, etc.), 9. Quinoa, 10. Oatmeal #MyVeganJournal