Cook spaghetti noodles, drain and cool. Fill a gallon Ziplock bag one quarter of the way with water. Add food coloring to the water. Add part of cooked spaghetti and mix around in the Ziplock bag until noodles change color. Drain, repeat with other colors
Beetroot gnocchi with gorgonzola sauce It was only the next day after cooking this for dinner that I noticed I had actually made a vegetarian meal. This was so good that I hadn’t even noticed the lack.