All you have to do is defrost the dough, and stretch it out a bit. You want to make sure it’s not too thick, or it might not cook properly. I spread the dough with apricot preserve, but you could also use peach, plum … or what you like.
Outback Steakhouse Bloomin Onion Recipe (dipping sauce too!) I only did the dipping sauce to pair with my onion rings. The sauce had a little horseradish in it to give it a kick and some ketchup and mayo.
The macaron craze is very much alive and trending upwards. This elegant little kit, at an affordable price, allows you to make these popular treats like a professional. Macarons, with their soft crunchy melt-in-your-mouth shells and creamy centers, are a