The macaron craze is very much alive and trending upwards. This elegant little kit, at an affordable price, allows you to make these popular treats like a professional. Macarons, with their soft crunchy melt-in-your-mouth shells and creamy centers, are a
Outback Steakhouse Bloomin Onion Recipe (dipping sauce too!) I only did the dipping sauce to pair with my onion rings. The sauce had a little horseradish in it to give it a kick and some ketchup and mayo.
All you have to do is defrost the dough, and stretch it out a bit. You want to make sure it’s not too thick, or it might not cook properly. I spread the dough with apricot preserve, but you could also use peach, plum … or what you like.