Pear and blue cheese tart with walnut pastry
Try our pear and blue cheese tart. Try our pear blue cheese tart for an easy vegetarian dinner party recipe. Try our easy blue cheese tart recipe with pears
Butternut squash and caramelised onion galette
Butternut Squash Galette Taken from The Smitten Kitchen Cookbook by Deb Perelman, a free-form rustic tart recipe of butternut squash, carmelised onion and pastry
Sweet Onion Galette w/ Fontina & Thyme (new & improved!) - Wry Toast
A mouth-watering side dish that every Thanksgiving table needs, this Sweet Onion Galette w/ Fontina & Thyme is going to be your new holiday classic!
NYT Cooking: Classic beef Wellington is a technical feat in which a tenderloin is topped with foie gras or mushroom duxelles, then wrapped in puff pastry and baked. This vegetarian version is less exacting yet just as impressive. Seared portobello mushrooms are layered with apple cider-caramelized onions and sautéed mushrooms, which are seasoned with soy sauce for flavor and bolstered with walnuts for textu...
Twice-Baked Leek & Cheese Souffles (Freezer Friendly)
So how was it? The souffle came out beautifully-fluffy and light and cheesey it had flavour some the goat's cheese and with a creamy, sauce it was rich and satisfying. And importantly had no hint that it had come from the depths of the freezer. Save this recipe for a time when you know you'll be entertaining as it is a decadent but delicious item to serve guests. And like the domestic goddess you are, just bake with some cream and serve to much applause.
Potato Asiago & Caramelized Onion Galette
“But when fall comes, kicking summer out on its treacherous ass as it always does one day sometime after the midpoint of September, it stays awhile like an old friend that you have missed. It settles in the way an old friend will settle into your favorite chair and take out his pipe and light it and then fill the afternoon with stories of places he has been and things he has done since last he saw you.” --Stephen King, Salem’s Lot Though the San Fernando Valley would have you believe…
Swiss Chard and Mushroom Galette Recipe
Selling skeptics on the idea of a vegetarian dinner is easy when it’s in pie form. Maitake mushrooms add heft.