Macaroni Cheese Stuffed Pretzel Bites with Bacon
Macaroni Cheese is always a huge favorite and even more so stuffed into the center of these chewy pretzel bites and topped with crispy bacon.
How To Make Challah Bread
Here is a bread that is as much a pleasure to look at as it is to eat. Check out that braiding! Challah is a bread that should be in everyone's repertoire.
Parmesan Shortbread Crackers with Herbs - Savory Simple
Why buy crackers when they're so easy to make at home? These shortbread crackers use fresh herbs and cheese. A perfect party appetizer.
Sun-Dried Tomato, Parmesan & Basil Whirls
The party season is upon us and these little beauties are not only easy to throw together, they taste pretty good too. I usually have the ingredients for these on hand and if you keep puff pastry in the freezer you are all set. I'm going to be making a big tray of these to go to Peabody's housewarming party - and hope all the guests will enjoy them as much as I do. I have moved houses a fair bit in my time and I know how stressful it can be, so I'm also sending Peabody my best wishes and…
Fall Breakfast Recipe: Pumpkin Muffins with Eggnog Cream Cheese Swirl
It’s fall, and time to indulge my love of all things pumpkin. Pumpkin pasta, pumpkin gratin, pumpkin pie, that ever-popular pumpkin spice latte and — perhaps most of all — pumpkin muffins. I love having a warm, tender muffin in the morning for breakfast. These fit the the bill, spiced and moist. But fall will be over so quickly, and winter will be here, so I decided to make sure these would carry through properly to the holidays!
The Cheese Life, a Blog for Cheese Lovers
by Ali of Alexandra’s Kitchen I fell in love with Wisconsin Fontina about this time last year, when I discovered a most delectable appetizer: the Barefoot Contessa’s baked Fontina, a bubbling combination of cheese, garlic and herbs served in a piping hot cast iron skillet. This idea has become my most reliable party trick, …
Garlic Knots with Beer Cheddar Sauce
Homemade pizza dough gets transformed into delicious garlic knots. The dough is rolled and then twisted into a knot, and baked until golden brown. Then they're brushed with a delicious garlic butter and served with a beer cheddar sauce for dipping, because we all know that bread isn't complete without cheese. Serve these as a delicious snack or as a dinner roll alongside a pasta meal!
Gruyere-Thyme Popovers Recipe
See our step-by-step guide to making popovers, and try all of our popover variations: Basic Popovers, Dark Chocolate Popovers, Chive Popovers, Cinnamon Sugar Popovers, Bacon and Black Pepper Popovers, and Orange Popovers.