Authentic Greek Tzatziki - The Wanderlust Kitchen
I learned how to make this tzatziki recipe while I was visiting Athens - everyone says it's the authentic recipe they were looking for!
Warm Figs with Goat Cheese, Pistachios and Balsamic Glaze
Warm figs with goat cheese, pistachios and balsamic glaze - perfect recipe for a healthy salad
Melitzanosalata (Greek Eggplant Dip) - The Wanderlust Kitchen
Melitzanosalata, or Greek Eggplant Dip, is a simple yet tasty dish of roasted eggplant, garlic, oil, and lemon juice. It's perfect spread on toasted bread, or as party of a larger Greek meze party!
Here is a dish that melds the best flavors of summer into a robust salad Yotam Ottolenghi calls for cherry tomatoes, but summer’s best tomatoes would also be right at home among the feta, mint and za’atar, the Middle Eastern spice blend Serve it alongside grilled meat, preferably in the back yard, summer nipping at the heels.
Vegan Greek zucchini fritters - Lazy Cat Kitchen
Zucchini fritters are a classic Greek mezze dish. These are vegan and gluten-free yet as tasty as the traditional ones!
Labneh with olives, pistachios and oregano
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Weekend Notes (Camille Styles)
Mornin’, glories! This weekend has been cloudy skies with the threat of thunderstorms, so we’ve been keeping things low-key at home with the fam — tea parties, puzzles, and trying to keep up with Henr
BEAUTIFUL CUISINES on Instagram: “Farmers Market Hummus 💚courtesy of @halfbakedharvest. Check out our friend @halfbakedharvest for more delicious love!”
13.1k Likes, 107 Comments - BEAUTIFUL CUISINES (@beautifulcuisines) on Instagram: “Farmers Market Hummus 💚courtesy of @halfbakedharvest. Check out our friend @halfbakedharvest for…”
Best Middle Eastern meze recipes
Whip up a Middle Eastern meze platter with these delicious small plates. They're made for sharing so prepare to get stuck into herb labneh, smoked aubergine, spiced kebabs, falafel and more
Houmous, de Yotam Ottolenghi
Je poursuis mon voyage culinaire au pays des mezzes avec le célèbre houmous ou hummus, une purée de pois chiches à la crème de sésame. Le secret d’un bon houmous, c’est la crème de sésame, aussi appelée tahin, tahini, tahina, tahine… Cette pâte de sésame résulte d’un mélange de graines de sésame torréfiées puis broyées. On la trouve dans les épiceries libanaises, mais également dans les magasins bio. Surtout, choisissez-la de bonne qualité sous peine d’être trop amère ! Cette recette trouvée…
Yotam Ottolenghi & Sami Tamimi's Basic Hummus Recipe on Food52
Most from-scratch ottolenghi hummus recipes involve simmering the chickpeas for 1 1/2 to 2 hours. Ottolenghi and Tamimi's are done in 20 to 40 minutes.
NYT Cooking: These zucchini fritters are based on a recipe I learned from the cookbook author Diane Kochilas. A classic mezze served in Greek taverna, they’re like a Greek version of latkes.