Lanzhou Beef Noodle Soup: Authentic Recipe! | The Woks of Life
Consisting of a flavorful broth, shaved beef, tender radishes, herbs, chili oil, and chewy noodles, Lanzhou Beef Noodle Soup (兰州拉面, lanzhou lamian) has the majority vote for favorite bowl of noodles among 1.4 billion very culinarily-conscious citizens.
Vietnamese Pho recipe
Recipe video above. Experience the magic of one of the greatest soups in the world with this easy to follow traditional recipe! The depth of flavour in the broth will blow you away - it looks so clear and light but it's packed with flavour!
Better Than Takeout Szechuan Noodles with Sesame Chili Oil. - Half Baked Harvest
30 minute better than takeout Szechuan Noodles with Sesame Chili Oil. When you're craving Chinese inspired noodles, but don't want to wait for take out.
Pork & Kimchi Udon Noodles - Climbing Grier Mountain
Pork & Kimchi Udon Noodles are a fast and flavorful dish ready in 15 minutes!! I keep forgetting! Sometimes I wonder how I survive. Truly. I keep forgetting that the Olympics are just a few weeks away. Now, you may be thinking, “Lauren you don’t need survival skills to watch the Olympics?” True, kind of. …
Chicken Pan-Fried Noodles (Gai See Chow Mein)
Chicken Pan-Fried Noodles (Gai See Chow Mein) is one of our favorite dim sum noodle dishes.Crispy pan fried noodles with a brown chicken sauce is the best!
Ginger Scallion Hokkien Noodles
Hokkien noodles come from Fujian China and these Ginger Scallion Hokkien Noodles are a 10-ingredient delicious wonder that takes just 20 minutes to prepare!
Cantonese Soy Sauce Pan-Fried Noodles
These Cantonese soy sauce pan-fried noodles are so easy to make, with simple ingredients. Just make sure you have a HOT wok to get that seared “wok hay” flavor that everyone loves and craves.
Singapore Street Noodles
Singapore Street Noodles are one of my favorite take-out dishes. Springy rice noodles and crunchy vegetables are tossed in a sweet and spicy curry sauce that’s out of this world delicious. This recipe is vegetarian but you could easily add tofu, chicken, shrimp or pork if you’d like!
Hong Kong-Style Shrimp Chow Mein Noodles - The Woks of Life
Hong Kong-style Shrimp Chow Mein Noodles are a classic Chinatown favorite. Slightly crispy and chewy pan-fried noodles combine with umami flavors of shrimp, Shiitake mushrooms, fresh mung bean sprouts, and scallions––everything gets tossed into a hot wok, to get the true MVP ingredient: that wok hay flavor.
Seafood Pan Fried Noodles: Like the Restaurants Do It | The Woks of Life
Our restaurant-style Seafood Pan Fried Noodles recipe is a classic Cantonese version made with crispy Hong Kong noodles and the perfect amount of sauce.