Sweets.

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 · Last updated 20h
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a cake that has been cut into slices and is on a plate with the words gluten - free vegan fig cake
Gluten-Free Vegan Fig Upside Down Cake - Rhian's Recipes
This Gluten-Free Vegan Fig Upside Down Cake is the best way to celebrate the fleeting phenomenon that is fresh fig season! The perfect dessert for autumn/fall. Egg-free, dairy-free and refined sugar free. #vegan #dairyfree #glutenfree #fig #cake #dessert #baking
Vegan Custard
This silky smooth vegan custard recipe is a delicious creamy French vanilla pastry cream or crème pâtissière. Made with plant milk and infused with a touch of vanilla, without eggs, dairy-free, gluten-free, quick and easy to make.
small pastries with powdered sugar on them
Vegan Italian Cream Buns - Maritozzi - The Plant Based School
Vegan Italian Cream Buns - Soft & Easy Maritozzi recipe @Italiaplantbased
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3h 30m
a plate full of chocolate covered cookies next to a glass of milk
Vegan Madeleines - Full of Plants
Learn how to make French-inspired vegan madeleines that are buttery, tender, and simply irresistible! Just 8 ingredients required!
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8h 27m
chocolate covered doughnuts cooling on a rack with one bite taken out and the other half eaten
5 Ingredient Vegan Mallomars | GIRLS WHO EAT
5 Ingredient Vegan Mallomars
some cookies with orange slices and cream on them
Vegan Lemon Swirl Cookies
Lemon cookie with cream cheese and lemon curd swirl.
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30m
a doughnut with pink icing and green sprinkles
Vegan Lime Swirls with Hibiscus a Glaze
Desserts Archives - Page 4 of 5 - School Night Vegan
sliced loaf of bread sitting on top of a piece of wax paper next to two cups of coffee
Black Sesame Loaf with a Kinako Glaze
Black Sesame Loaf with a Kinako Glaze – REAL SIMPLE FOOD
easy vegan jaffaa cakes with chocolate frosting and an egg in the middle
Vegan Jaffa Cakes
Vegan jaffa cakes - fluffy sponge cake topped with orange jelly and coated in chocolate. This vegan version of the classic British cake/biscuit is easy to make and so tasty! There is no need for anyone to miss out on these iconic treats with my eggless and dairy-free recipe!
there is a cake made out of strawberries and other things on top of it
Aimee France on Instagram: "Toasted coconut olive oil cake, mascarpone + seasonal citrus curd filling, brown butter seasonal citrus toasted coconut buttercream. Decorated with rose buds, dried thyme, and pineberries. My ode to Ina Garten’s coconut cake. This size cake feeds 40. 💌EMAIL: yungkombucha@gmail.com for any cake inquiries. DO NOT DM. 2-3 WEEKS NOTICE FOR CUSTOM CAKES. CAKE ORDERING FAQ PINNED ON MY FEED."
several pastries are arranged on a wooden platter in the grass, and someone is holding out their hand
FRESH VEGAN DANISHES - BLKANDVEGAN
a plate full of chocolate covered cookies next to a glass of milk
Vegan Madeleines - Full of Plants
Learn how to make French-inspired vegan madeleines that are buttery, tender, and simply irresistible! These madeleines are baked to a perfect golden brown and can be dipped in dark chocolate to make them even more decadent. Just 8 ingredients and 1 bowl are required! #madeleines #vegan
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8h 27m
hot cross buns on parchment paper with a biscuit in the middle and one half eaten
Homemade EASY Vegan Hot Cross Buns
Perfectly soft and fluffy vegan hot cross buns that everyone will love, vegan or not! Sweet, full of warming spices and sultanas, and piped with the classic cross, these hot cross buns are perfect for any Easter brunch or dinner!
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2h 43m