fish and chips photo ideas

Collection by Lara Jane Thorpe

Lara Jane Thorpe
Beer Batter Fish and Chips with Minted Peas - Classic English!

this is why.

A food blog and lifestyle journal written by London based Korean expat. Delicious recipes, honest stories and the ups and downs of motherhood.

Languedoc rosé wine is perfect for summer outdoor entertaining

Dinner in the South of France

Around this time two years ago, Adam and I took a trip to the South of France to celebrate my 30th birthday and our 5th wedding anniversary, two milestones that fell within the same week of each other. It was...

Crab mac and cheese

Crab mac and cheese recipe

282 reviews
55 minutes

Crab? In a £1 meal? It's a little-known secret that you can now get the most amazing tinned crab in supermarkets. Here it's used to create a decadent twist on an already rich cheddar mac and cheese

Seafront, Weymouth, England


Explore petervanallen's photos on Flickr. petervanallen has uploaded 4362 photos to Flickr.

Fish and Chips

food photography | Simon Smith Photography

The first part of a gallery of professional food photography for many leading agencies, food companies and publishers.

Fish and chips and crispy bits

Fish and chips and crispy bits

Laid-back wedding cocktail hour food idea - fish + chips - perfect for a beach wedding {Courtesy of Stock Food}

Laid-back wedding cocktail hour food idea - fish + chips - perfect for a beach wedding {Courtesy of Stock Food}

The Bay Fish & Chips Stonehaven, best fish n chips in the north east, will be queued out the door but worth waiting for

How to make the perfect homemade fish & chips - Scotsman Food and Drink

Calum Richardson, of the award-winning The Bay Fish & Chips shop, tells us how to make the perfect fish and chips all in the comfort of your own home.

Ali tried out the fish and chips at many restaurants up and down the country including Lon...

Marks and Spencer launch delicious new fish and chip range

As Marks and Spencer launch their new fish and chip range we speak to their fish expert Ali Rodham about how they perfected chip shop batter.

Fresh fish and chips :: BBQ-ed sea bream and russet potatoes

Fresh Fish and Chips - Eat Boutique - Food Gift Love

Fish and chips are traditionally beer-battered or deep-fried, and there’s nothing wrong with that. But I wondered: How about fish and chips made on a barbecue? Josephine, an Australian who knows a thing or two about grilling, took her assignment to heart, involving her husband Read more...

Inspiring Interior in a Fish Market with fresh yellow details |79 ideas

Inspiring Interior in a Fish Market with fresh yellow details

Usually I don’t show often public interiors, but some of them are so beautiful and inspiring that I literally want to go through the monitor and end up there. To feel the atmosphere by myself and touch it. I guess I will not impress you by just telling you that we will talk about a

Fish and chips and David Beckham

See All the Photos From David Beckham’s GQ Cover Shoot

David Beckham mixes the rough with the smooth in his April 2016 cover shoot with GQ.

Credit: Michael Thomas Jones 'I started in the fish and chips business in the 1950s, when I was 11 years old' says Poppies owner Pat 'Pops' Newland. 'I’d retired, but then this site near Spitalfields came up. I’d always said that I’d love to run my own fish and chip shop. And after all those years I knew exactly how I’d have it...' #Guardian Newspaper

Behind the Scenes in pictures – Poppies restaurant.

Behind the Scenes: Each week the Cook team goes behind the scenes with someone special in the UK food industry. This week, we meet Pat ‘Pops’ Newland and the team at his charming fish and chip shop, Poppies, in London’s Spitalfields.

Get To Know: Shaw and Shaw | Photography | HUNGER TV

Get To Know: Shaw and Shaw

The photography power couple talk us through their sometimes volatile creative process.

Felicity's perfect battered fish

How to cook perfect battered fish

Being of the view that the star of the chip shop show is the crispy coating and not the fish, Felicity Cloake addresses the matter of a better batter to flatter the latter