corn on cob
Perfect Grilled Sweet Corn | Preheat the grill to 500 F. Trim the silk off the tops of each ear. Do not shuck the ears. Place the ears on the grill and turn the flames down so they do not touch the ears. Grill for 30 minutes, turning every 10. Remove from the grill and let cool for at least 10 minutes. Be careful, the ears are very hot! Carefully peel back the husk. Spread it with butter and salt.
How to Freeze Corn on the Cob:How to Freeze Corn on the Cob: Boil a pot of water big enough to fit your corn in. Shuck the corn and get it all cleaned up nicely. Put your corn in the pot of boiling water. You just want to boil it for 5 minutes. Take your corn out and put it in a large freezer safe zipper type bag. Date the bag so you make sure to use it within 2-3 months