Fresh Homemade Salsa 3-4 lbs. mix of large grape tomatoes, red yellow 1/2 of a small red onion, peeled 2 or 3 small jalapeño peppers (your heat preference) 1 clove garlic, minced Large handful cilantro 2 splashes red wine vinegar (1/2 tsp) 1/2 a lemon or lime, juiced Roughly chop tomatoes, onions, and jalapeño peppers. Add all ingredients to food processor. Pulse until desired consistency. Serve in a bowl with low carb chips or veggies, or top your favorite low carb Mexican dish.
