Miguelo Kokkins
Más ideas de Miguelo
My favorite thing ever, as a dip!! uh oh! Caprese Dip: Get one large log of fresh mozzarella, cut it into cubes. Take one package of cherry tomatoes, cut them in half and add them to the cheese. Take a handful of fresh basil, slice it into strips and dump on top of the tomatoes. Cook in the oven at 350 degrees until the cheese is completely melted and bubbly. Serve with french bread.

Caprese Dip: Mozzarela desmenuzada, Tomates cherry por la mitad, añadir al queso con albahaca triturada, poner al horno hasta fundir el queso, servir con pan.