Roasted vegetable quinoa salad with griddled halloumi
A cheese and grain salad with vibrant roast beetroot, squash and red onion. It tastes as good as it looks, plus it's 3 of your 5-a-day
Roast Pumpkin, Spinach and Feta Salad
Recipe video above. Try this Roast Pumpkin, Spinach and Feta Salad for your next Sunday lunch! Drizzled with a Honey Balsamic Dressing, this is a magical combination of ingredients. I usually serve this at room temperature but it's also great warm. Serves 2 - 3 as a meal, 4 - 5 as a side.
Dukkah Roasted Cauliflower Salad With Creamy Avocado Dressing | Donna Hay
Avocado has many more uses than just being a toast topper – try it in this fresh and flavourful summer salad!
Caramelised Onion, Feta & Roast Pumpkin Tart
This Caramelised Onion, Feta & Roast Pumpkin Tart with puff pastry and rosemary is the perfect weekend lunch... or lazy mid-week dinner.
Balsamic Roasted Vegetable and Quinoa Salad - The Real Food Dietitians
A beautiful and tasty salad that makes for a perfect weeknight dinner when serve with your favorite quality protein such as chicken, steak, pork or fish or you can enjoy it as a tasty and satisfying plant-based meal. Leftovers make for a perfect next day's lunch, served warm or cold.
Roasted Pumpkin Quinoa Salad - Little Big H
Serve this roasted pumpkin quinoa salad as a meal or side dish. The pumpkin is roasted with red onion, cumin, coriander, fennel seeds and maple. It's delicious. The quinoa is dressed with are lots of herbs, sumac, lemon and topped with the roasted pumpkin, pomegranates, pepitas and hazelnuts - whats not to love...
Roast Vegetable Frittata | Donna Hay
Donna Hay kitchen tools, homewares, books and baking mixes. Quick and easy dinner or decadent dessert - recipes for any occasion.