Sarah Kessler
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If you want to eat plant-based but don't know where to start, this 21-day challenge full of delicious meals and inspiration will kickstart your journey!

If you want to eat plant-based but don't know where to start, this 21-day challenge full of delicious meals and inspiration will kickstart your journey!

The firm flesh of bream in Nathan Outlaw's recipe is complemented by the sweet flavour of cream-enriched tartare-style sauce flecked with potatoes, asparagus, lettuce and peas. You can buy two large, whole fish if you want to fillet them yourself, or ask your fishmonger to do this for you.

The firm flesh of bream in Nathan Outlaw's recipe is complemented by the sweet flavour of cream-enriched tartare-style sauce flecked with potatoes, asparagus, lettuce and peas. You can buy two large, whole fish if you want to fillet them yourself, or ask your fishmonger to do this for you.

Paleo Halibut Lemon Piccata Asparagus Salad! Golden crispy Paleo fish fillet with light and refreshing lemon caper sauce. Perfect for quick easy weeknight meals and hot summer days.  via @iheartumami

Paleo Halibut Lemon Piccata Asparagus Salad! Golden crispy Paleo fish fillet with light and refreshing lemon caper sauce. Perfect for quick easy weeknight meals and hot summer days. via @iheartumami