Licorice Root Uses as a Medicinal Herb
Botanical Name of Licorice: Glycyrrhiza glabra. Other Common Names: Sweetwood, sweetroot, black sugar, liquorice, regliss (French), lakritze (German), liquirizia (Italian), regaliz (Spanish), mulethi (Hindi), European Licorice Habitat: The licorice root is native to Southeastern Europe and cultivated in most of Europe. It prefers the open, dry areas with rich soil. It was first harvested from the wild until it was cultivated one thousand years ago. Plant Description: The licorice plant is…
15 Evidence-Based Health Benefits Of Licorice Root
Have you ever come across an ingredient called ‘licorice’ on your cosmetic product’s label? Well, licorice is an herbal root that comes from a species of the Glycyrrhiza plant. It is also known as liquorice. The name of the plant is derived from the Greek word ‘glukurrhiza’, meaning ‘sweet root’. The sweetness of the root comes from the presence of a component known as glycyrrhizin. This component makes the root even sweeter than sugar.
Salted Dark Chocolate Liquorice Fudge - MisplacedBrit
Salted Dark Chocolate Liquorice Fudge - 4 ingredients, 7 minutes in the microwave, ridiculously easy and supremely delicious. Dark chocolate liquorice fudge
Liquorice Ice Cream Recipe - Great British Chefs
Award-winning Nordic chef, Christoffer Hruskova, shares his lovely liquorice ice cream recipe, an unusual treat for a hot summers day
Beetroot Salmon Gravlax Recipe - Great British Chefs
Anna Hansen's salmon gravlax recipe sees the salmon cured with a heady mix of beetroot, liquorice and soy, creating a light yet visually stunning dish.
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Black gold – a few words about liquorice
Pitch-black, charmingly sweet or incredibly salty. Black gold of the Scandinavians. That’s liquorice. Check out our recipe for delicious liquorice truffles!